β-glucanase is a high purity and enzyme activity biocatalyst made from fine microorganism after deep liquid fermentation and refining, this enzyme can hydrolyze 1,3 and 1,4 glycosides bond from β-glucanase, break down macromolecule viscous hyson into low-viscosity is maltose and maltotriose. It's widely used in beer brewage, food processing etc.

Catalytic hydrolysis β-glucanase of mar ram cytoderma from wheat, cereal and meal, get is maltose and maltotriose.

1. A. In beer brewing industry: hydrolyze malt β-glucanase and bring down viscosity, accelerate other enzyme hydrolyze, increase sugar yield and malt filtering rate, avoiding validity turbid in beer. Recommended dosage: β-glucanase 200~500ml（g） per 1 ton worth, or per technology request
2. In the feed complex enzyme, the recommended dosage is 0.02-0.1kg/t
3. In the cane sugar industry. It is usually used in sugar viscosity increase, filtration difficulty and crystal difficulty caused in microbial infection. Required amount of acidic protease and mix evenly.
4. Other industries, it depends on the different substrate concentration and operation conditions or according to the instruction of technicians.

3507.9090
Packaging
25kgs/bag

Should be stored in a dry place with temperature between 5-25℃.

9-12 months, subject to storage condition.

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.